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There are also a few other magical touches, such as ‘rotational dining’, where guests rotate between three dining venues throughout the cruise and take their waitstaff with them. This gives you a personalised service, so they will already know your preferences. This is particularly good if you have dietary requirements, as the staff will be ready to accommodate your needs. If you want something different, they also offer speciality restaurants for an additional cost. Alongside the main dining room are several speciality restaurants, including Toscana for Italian cuisine, the Polo Grill, its signature steakhouse and Red Ginger, for Pan-Asian dishes. They clearly show their commitment to providing the best dining experience at sea.
COMPLIMENTARY DINING
This exclusive opportunity provides an insider's view of our kitchen operations, followed by a delectable multi-course tasting dinner expertly paired with fine wines. Even if you have dietary preferences like vegetarian or vegan, NCL can accommodate you. While the majority of menu items may not be vegan, they provide a substantial selection of vegan-friendly dishes.
Cruise Ships With the Best Food
For something casual but more substantial, they can head to The Galley, a collection of food court-style counters serving diner grub, noodle bowls, paninis, salads, tacos, grab-and-go sushi and desserts, among other bites. The line has worked with James Beard Award-winning chef and Culinary Council member Ethan Stowell to create a series of special menu items for its Alaska voyages. The dishes use sustainable and certified Alaskan seafood sourced through a partnership with the Alaska Seafood Marketing Institute and certification by Responsible Fisheries Management.
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It also serves seafood options such as grilled whole Dover sole and Maine lobster. The newest temple to gastromy at sea is Nuna on Ponant's epic new icebreaking expedition ship, Le Commandant Charcot. Elegant and refined, it's a high-end French restaurant that serves dishes designed by Alain Ducasse, the famed French chef. If you've been to Matsuhisa's Nobu restaurants in New York, Las Vegas or other cities, you know what we're talking about.
Chocolate Tombstone – Celebrity Cruises
It’s essential to check with your specific cruise line for their policy regarding outside food. Steakhouse lovers will find another great option in Steakhouse at The Verandah, located on all Cunard vessels. It's a shrine to the most indulgent, marbled and mouth-watering cuts of beef, from 35-day dry-aged Scotch grass-fed Black Angus to Australian grass-fed Wagyu beef (the latter for a $30 upcharge).
NCL nixed the set meal times and dress code that gave cruising its stuffy reputation, and replaced it with a veritable smorgasbord of complimentary and specialty restaurants onboard. Some of the best food on the cruise can be found at Geoffrey Zakarian’s upscale seafood restaurant Ocean Blue, though homegrown foodies may gravitate more toward Jimmy Buffett’s unflappably cool Margaritaville at Sea. The 18-ounce Bone-In Ribeye steak on Norwegian Cruise Line satisfies the cravings of meat lovers with its succulent and perfectly cooked cut of beef. This hearty dish is a favorite among passengers for its generous portion size and the cruise line’s commitment to delivering top-quality steaks. Whether dining in a specialty restaurant or enjoying a meal at the main dining room, travelers relish the opportunity to savor a juicy and flavorful ribeye while at sea. Other restaurants include Prime 7, where you can order a 36-ounce porterhouse wheeled to your table on a sizzling marble platter; Compass Rose, the main dining room, which offers lighter fare from the Canyon Ranch spa menu.
Cruise Lines With Best Food: A Gastronomer’s Sea Adventure!
But one thing that’s historically been an afterthought rather than a priority, however, is food. From intimate cruises with chef-led concepts to mega-ships with enough options to satisfy the whole family, these cruises topped our Global Tastemakers awards. As for the line's new dinner theater option, it's not just a feast for the eyes. The food is fabulous, too, featuring intriguing dishes with an Indian flare that are seasoned just right. Among the staggering number of cuisines are pizza and burgers, sushi, steak, Italian, French, Indian, Mexican, Asian-fusion and diner fare, to name a few.
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Some specialty restaurants will have a dress code distinct from the main ship one, so check if you plan on heading to the more expensive, upscale eateries on board. When it comes to taking food off of a cruise ship, it's up to each port to decide. I have, however, smuggled my share of pastries and peanut butter sandwiches off ships to eat when I'm feeling too cheap to buy food in port, and no one has ever complained.
Determining the cruise line that offers the absolute best dining experience for foodies can be subjective and dependent on individual tastes and preferences. However, several cruise lines are renowned for their exceptional culinary offerings. Celebrity Cruises, for instance, is often praised for its innovative cuisine and partnerships with renowned chefs.
Both HX and Hurtigruten aim to serve cuisine as compelling as adventures ashore and feature menus reflecting their Norwegian heritage. Supporting local communities, Hurtigruten relies on some 50 suppliers along the Coastal Express route for about 80% of ingredients, while more than 75% of HX’s ingredients used on Antarctica and Alaska routes are local. Carnival has a long tradition of offering high-end steakhouses on its ships. A choice of wines, draught beer, cocktails and spirits and all the restaurants are included on Saga’s mid-range over-50s cruises (as well as tips, wi-fi, some excursions, travel insurance and transfers to UK departure ports). Virgin Voyages also scored the maximum five stars for its culinary offerings, even though its mid-sized ships don’t have the traditional dining room or self-service buffet. Disney Cruise Line adds a touch of magic with 'rotational dining,' where you'll rotate between three dining venues during your cruise, and your dedicated waitstaff moves with you.
Regent Seven Seas Cruises takes all-inclusive luxury to the next level, including its dining experiences. With a commitment to using only the finest ingredients and a range of specialty restaurants, such as Chartreuse and Prime 7, this cruise line offers gourmet cuisine that is sure to impress even the most discerning palate. If you’re sailing with one of these cruise lines, check out their available drinks packages or specialty dining packages in advance to save yourself some serious sticker shock later on. GET A SAMPLING OF WHICH VENUES ARE—OR AREN’T—INCLUDED IN YOUR DINING PACKAGEThe ins and outs of what’s included in your cruise dining package vary depending on the cruise line.
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With five enticing options, including 24-hour room service, your palate won't ever fatigue. Among the highlights are Manfredi’s, a posh Italian restaurant serving up bistecca alla Fiorentina, octopus carpaccio, and gnocchi alla romana, and Mamsen’s. Lovingly dedicated to "Mamsen" Ragnhild Hagen, the mother of Viking's founder, the cheerful cafe serves up casual Scandinavian-inspired fare (think waffles, split pea soup, and open-faced sandwiches). On a Princess Cruise, there’s lack of neither high-end cuisine nor dining options.
Naturally, their restaurants are first-rate as well, with a mix of classic and contemporary dishes served in classy settings. Our expert team is dedicated to helping you plan the ultimate cruise vacation, so you can sit back, relax, and enjoy the journey. Standouts include Onda by Scarpetta, known for its modern Italian fare, and Teppanyaki, where skilled chefs entertain as they cook. With Silversea Cruises, dining is not just a part of the day; it’s an integral aspect of the travel experience.
Some cruise lines will put icons on their menus next to vegetarian or gluten-free items, but it's hit or miss across the industry. Some cruise lines – such as Royal Caribbean, Celebrity Cruises and Holland America – have special restaurants reserved for VIP guests, usually a mix of passengers in the top suites and the most frequent cruisers on that line. These dining venues are included in the cost of the cruise yet may require reservations for dinner.
While Carnival Cruise Line is better known for fun than food, this budget-friendly line offers an excellent chef’s table experience on Carnival Vista. Take a chef-guided tour of the galley, Champagne in hand, before settling down in a dedicated dining area overlooking the galley for a multi-course meal accompanied by sommelier-picked wines. In keeping with its brand, Carnival keeps this tour open to kids 12 and up, making it a great option for foodie families.
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